I have been slack on both the baking and blogging fronts, largely due to an increase in work, running and sugar-avoidance. I did make this cake for a colleague tonight though and it’s ridiculous enough to share:
It’s a caramel mud cake with white chocolate ganache, a pile of green tinted coconut and a packet and a half of tv snack biscuits. I probably should have turned it around to hide the broken bits but hey, that’s how I roll (sideways and over some unexpectedly rocky patches).
And here is a photo of the cake in the wild. The cows’ feet got a little bit stuck in the grass but they were still happy. It got good reviews, which was a relief.
Happy birthday Nat.
(I couldn’t decide which photo to use so I used them all!. See previous rolling comment)
What an adorable cake!! Love it 😀