Archive for May, 2014

I have been slack on both the baking and blogging fronts, largely due to an increase in work, running and sugar-avoidance. I did make this cake for a colleague tonight though and it’s ridiculous enough to share:



It’s a caramel mud cake with white chocolate ganache, a pile of green tinted coconut and a packet and a half of tv snack biscuits. I probably should have turned it around to hide the broken bits but hey, that’s how I roll (sideways and over some unexpectedly rocky patches).

And here is a photo of the cake in the wild. The cows’ feet got a little bit stuck in the grass but they were still happy. It got good reviews, which was a relief.


Happy birthday Nat.

(I couldn’t decide which photo to use so I used them all!. See previous rolling comment)


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